Monday, April 21, 2014

Flourless Peanut Butter, Oat, and Banana Pancakes




Ingredients:

  • 2 ripe bananas, mashed
  • 3 eggs
  • 3/4 cup quick oats
  • 2 tsbp peanut butter
  • 1/4 cup chocolate chip cookies
  • 1/4 tsp salt
  • pancake syrup (I used blueberry filling as substitute)
  • 1 ripe banana for garnishing

Procedure:
  1. In a bowl, combine banana, eggs, and peanut butter.  Mix well.
  2. Add oats, chocolate chips, and salt.  Incorporate well to make the batter.
  3. Grease the pan and set to medium heat.
  4. Drop around 1/4 cup of batter.
  5. Turn occasionally to cook the other side.
  6. Top with syrup and fresh banana.

Yield:  Around 6 pancakes.


Thank you, Tasty!

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