Ingredients:
- 2 ripe bananas, mashed
- 3 eggs
- 3/4 cup quick oats
- 2 tsbp peanut butter
- 1/4 cup chocolate chip cookies
- 1/4 tsp salt
- pancake syrup (I used blueberry filling as substitute)
- 1 ripe banana for garnishing
Procedure:
- In a bowl, combine banana, eggs, and peanut butter. Mix well.
- Add oats, chocolate chips, and salt. Incorporate well to make the batter.
- Grease the pan and set to medium heat.
- Drop around 1/4 cup of batter.
- Turn occasionally to cook the other side.
- Top with syrup and fresh banana.
Yield: Around 6 pancakes.
Thank you, Tasty!
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