Reese's™ Chewy Chocolate Cookies with Peanut Butter Chips

Ingredients:

• 2 eggs, room temperature
• 2 cups sugar
• 2 tsp vanilla extract
• 3/4 cup Hershey's™ cocoa
• 2 cups all-purpose flour
• 1/2 tsp salt
• 1-1/4 cups (2-1/2 sticks) butter, room temperature
• 1 pack Reese's™ peanut butter chips
• 1 tsp baking soda

Procedure:

1. Preheat oven to 350°F (176°C).
2. Stir together flour, baking soda, cocoa, and salt.  Set aside.
3. Beat butter and sugar in a large bowl until fluffy.  Add eggs and vanilla.  Gradually add flour mixture, beating well.  Stir in peanut butter chips.
4. Drop by rounded teaspoon onto ungreased cookie sheet.
5. Bake for 9-10 minutes.  **Do not over-bake.  Cookies will be soft.  They will puff while baking and flatten while cooling.
6. Remove from cookie sheet to wire rack to cool completely.

Yield:  Depending on the size of the spoon (or ice scream scoop), may yield around 3-4 dozen cookies.