Pig in a Blanket

Ingredients:

• 1 loaf sliced bread
• 1/4 kg mini hot dogs, steamed, broiled or fried
• 1/4 block cheddar cheese, cut into strips
• 1 pack bread crumbs
• 3 eggs, beaten
• 1/2 cup mayonnaise
• 1 cup cooking oil

Procedure:

1. Beat the eggs and set aside.
2. Using a rolling pin, flatten the bread until thin.
3. Brush mayonnaise on each bread.
4. Arrange cheese strips and hot dogs.  Roll until fillings are fully wrapped.
5. Dip in eggs and then roll over bread crumbs.
6. Deep fry until golden brown.
7. Drain excess oil. 

Yield:  24 pieces