Yema Cake

Ingredients:

Chiffon

• 2-1/2 cups all-purpose flour
• 2 cups white sugar
• 1 tetra pack orange juice
• 10 eggs, separate yolk and white
• 1 cup oil
• 2 tsp baking powder

Custard filling and topping

• 1 can condensed milk
• 5 egg yolks
• 1 stick butter
• Cheddar cheese
• 2 tsp vanilla extract

Procedure:

1. Preheat oven to 170C.
2. Bowl 1:  Combine 10 egg yolks, flour, 1 cup sugar, orange juice, oil, and baking powder.  Beat in high speed.
3. Bowl 2:  Beat 10 egg whites in high speed and slowly add 1 cup of white sugar.  Continue beating until soft peaks form.
4. Fold bowl 2 to bowl 1.
5. Pour into 2 rectangular baking pans.
6. Bake for 30-40 minutes.  Set aside and allow cooling.
7. In a double boiler, combine butter, 5 egg yolks, vanilla, and condensed milk.  Slowly whisk until it becomes thick.  Allow cooling.
8. Frost the chiffon cake and glaze with cheddar cheese.

Yield:  10-12 servings

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Thank you, Nawal, for teaching me how to do this!